Surfers Against Sewage Fund Raising Dinner at St Michael’s Mount

Enjoy a boat ride over to St Michael’s Mount. Upon arrival, you will be escorted to the garden where you will be able to enjoy a glass of Prosecco or Sparkling Elderflower, and explore the lower garden. Our gardening team will be on hand to answer any queries regarding our beautiful cliffside garden.

Following arrival drinks in the garden, a beautiful four-course menu will be served at the Sail Loft, prepared by award-winning Head Chef Greg Milne and his team. Greg has created a menu that draws inspiration from the many issues that SAS are currently campaigning for, so expect inventive dishes that each tell a story, whilst also tasting delicious.

Wine will be supplied throughout the evening by our supporters.

There will be a short presentation by Hugo Tagholm, CEO, Surfers Against Sewage during the course of the evening.